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Post by Drippy Faucet on May 17, 2018 23:01:53 GMT -6
The first recipe is what Mom used to make for us. I love this dish. These came from her 'Betty Crocker' Cookbook.
Meat-stuffed Peppers
8 green peppers 1 small onion, chopped 1 pound ground beef 2 tablespoons fat 4 medium tomatoes, chopped 1-1/2 cups cut, fresh corn (3 to 4 ears) Salt and pepper
OVEN: 350o
Remove top and seeds from green peppers; parboil 5 minutes; drain.
Brown onion and meat in hot fat; add tomatoes, corn, and seasonings; stuff peppers and top with buttered crumbs.
Stand upright in greased 11x7x1-1/2-inch baking dish; add small amount water. Cover and bake in moderate oven (350o) 1 hour. Makes 8 servings.
Vegetable-stuffed Peppers
6 medium green peppers 1-1/2 cups canned or fresh corn 1 cup diced fresh or canned tomatoes 1/2 cup soft bread crumbs 1/4 cup finely chopped celery 2 tablespoons melted butter or margarine 1 tablespoon finely chopped onion 2 slightly beaten eggs 1-1/4 teaspoons salt Dash Pepper
OVEN: 350o
Remove tops and seeds from peppers; parboil 5 minutes; drain. Combine remaining ingredients and stuff peppers.
Place upright in greased 10x6x1-1/2-inch baking dish; add small amount of water; cover and bake in moderate oven (350o) 1 hour. Makes 6 servings.
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Post by Drippy Faucet on May 17, 2018 23:12:49 GMT -6
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